Our Story
Fresh, Local and Amazing
The Hartell Homestead opened its doors to the public in 2020 to help bring fresh and local ingredients to the public while bringing people closer to their food.
The farm originally was ment to be a closed farm with the highlands but in 2020 we had to pivot and start selling off the farm to make ends meet.
This lead to us opening our farm shop to direct market our beef we also quadrupled our gardens for the u pick and doubled our laying flock.
we also had Neighbor's and friends wanting to direct market off their farms so we all joined and sell through the farm shop as one.
The owners, Nick and Alli, have worked hard to make it a space that not only helps their farm survive but many others in our foothills county. Nick grew up in an ag family which lead him to attending college for agriculture as well as meat processing, and has always had a love for good food. Not only did he want to grow amazing food but to do it sustainably.
Nick wanted to have a place he could educate the public on where their food comes from and run classes to help them reach their own self sufficient dreams.
This lead to the opening of the Hartell Homestead.
Stop in for fresh local food or take a class and he will be happy to share his knowledge.